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American Lung Association. (2023). COPD Action plan & management tools. Lung health & disease.
Berger, M.M., Shenkin, A., Schweinlin, A., Amrein, K., Augsburger, M., Biesalski, H.K., Bischoff, S.C., Casaer, M.P., Gundogan, K., Lepp, H.L., deMan, A.M., Muscogiuri, G., Pietka, M., Pironi, L., Rezzi, S., & Cuerda, C. (2022). ESPEN micronutrient guideline. Clinical Nutrition, 41(6), 1357–1424.
Espirito Santo, C., Caseiro, C., Martins, M.J., Monteiro, R., & Brandão, I. (2021). Gut microbiota, in the halfway between nutrition and lung function. Nutrients, 13(5), 1716.
Magnesium NIH recommendations.
Sørensen, D., Wieghorst, A.R., Elbek, J.A., & Mousing, C.A. (2020). Mealtime challenges in clients with chronic obstructive pulmonary disease: Who is responsible? Journal of Clinical Nursing, 29(23–24), 4583–4593.
Tramontano, A., & Palange, P. (2023). Nutritional State and COPD: Effects on dyspnoea and exercise tolerance. Nutrients, 15(7), 1786.
Vitamin A NIH recommendations.
Vitamin C NIH recommendations.
Vitamin D NIH recommendations.
Vitamin E NIH recommendations.
Walker, J. (2019). Enabling good nutritional care for clients with COPD. Journal of Community Nursing, 33(4).