UOTI Universal Open Textbook Initiative

← Catalog

Nutrition for Nurses

⌕

Contents

Preface
Unit 1 Nutrition Basics for Nurses
Unit 2 Nutrition and Neurological Wellness
1. Chapter 5 Applying Clinical Judgment to Promote Nutrition for Neurological Wellness
2. Chapter 6 Special Nutritional Considerations for Neurological Health
Unit 3 Nutrition and Endocrine Wellness
1. Chapter 7 Applying Clinical Judgment to Promote Nutrition for Endocrine Wellness
2. Chapter 8 Special Nutritional Considerations for Endocrine Health
Unit 4 Nutrition and Hematological Wellness
1. Chapter 9 Applying Clinical Judgment to Promote Nutrition for Hematologic Wellness
2. Chapter 10 Special Nutritional Considerations for Hematologic Health
Unit 5 Nutrition and Cardiovascular Wellness
1. Chapter 11 Applying Clinical Judgment to Promote Nutrition for Cardiovascular Wellness
2. Chapter 12 Special Nutritional Considerations for Cardiovascular Health
Unit 6 Nutrition and Pulmonary Wellness
1. Chapter 13 Applying Clinical Judgment to Promote Nutrition for Pulmonary Wellness
2. Chapter 14 Special Nutritional Considerations for Pulmonary Health
Unit 7 Nutrition and Renal Wellness
1. Chapter 15 Applying Clinical Judgment to Promote Nutrition for Renal Wellness
2. Chapter 16 Special Nutritional Considerations for Renal Health
Unit 8 Nutrition and Gastrointestinal Wellness
1. Chapter 17 Applying Clinical Judgment to Promote Nutrition for Gastrointestinal Wellness
2. Chapter 18 Special Nutritional Considerations for Gastrointestinal Health
Unit 9 Nutrition and Musculoskeletal and Integumentary Wellness
1. Chapter 19 Applying Clinical Judgment to Promote Nutrition for Musculoskeletal and Integumentary Wellness
2. Chapter 20 Special Nutritional Considerations for Musculoskeletal and Integumentary Health
Appendix A Apps Frequently Used to Support Nutrition Wellness
Answer Key
References
Index

←

Unit 5 Nutrition and Cardiovascular Wellness

Initializing...

Unit 5 Nutrition and Cardiovascular Wellness

Creative Commons Attribution 4.0 International • Source