Matching
35.
Match the fermentation pathway with the correct commercial product it is used to produce:
| ___acetone-butanol-ethanol fermentation | a. bread |
| ___alcohol fermentation | b. pharmaceuticals |
| ___lactic acid fermentation | c. Swiss cheese |
| ___mixed acid fermentation | d. yogurt |
| ___propionic acid fermentation | e. industrial solvents |